The Food Festival organized by the Union of SUM College was successfully conducted on 13th February 2026 at the SUM College Auditorium. The event aimed to promote culinary creativity, teamwork, and unity among students and faculty members.
The festival was formally inaugurated by Dr. C.V. Jayasree, who marked the occasion by tasting the food prepared for the event. Her presence and encouraging words added great enthusiasm to the participants and organizers.
The welcome address was delivered by Mr. Diljith E.P., who warmly greeted the chief guest, faculty members, union members, and students. He highlighted the importance of such programs in fostering collaboration and cultural exchange within the college community.
Various delicious dishes were prepared and displayed by students. Union members, teachers, and students actively participated in the event and enjoyed tasting a wide variety of food items. The auditorium was filled with excitement, laughter, and the delightful aroma of different cuisines.
The Food Festival turned out to be a grand success, strengthening bonds among students and staff while providing a platform to showcase culinary talents. The event concluded on a joyful note with appreciation for the efforts of the organizers and participants.
